Evaluation of Antioxidant and Antimicrobial Effects of Hydroalcoholic and Aqueous Extracts of Zataria m ultiflora on Increasing the Shelf Life of Lavash Bread

Volume 1, Issue 1, May 2023, Pages 33-44

10.22092/jncc.2023.129072

Azin Samadaei Gelehkolaei; Mohammad Reza Zakerimehr; Mohammad Hossein Azizi

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